Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Reach In Coolers 30, 40
Hotbox 127
Pizza Make Unit 34
Prep Reach In Freezers -5, 17
Grab N Go Reach In Cooler 30
Novelty Ice Cream Freezer 0
Walk In Cooler 35

Food Temperatures


Description Temperature State Of Food
Sausage Patties 71
Burrito Mix (eggs and peppers) 73
Egg Patties 78
Sausage Patties 194
Sliced American Cheese 60
Bacon Rounds 66
Bacon Crumbles 43
Pepperoni 39
Diced Onions 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink 200 Diversity 93

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple TCS food items stored at room temperature placing items in temperature danger zone. Items included sausage patties at 71 degrees F, Burrito Mix at 73 degrees F, Sliced American Cheese at 60 degrees F, Bacon Rounds at 66 degrees F. All temperatures were taken with inspector probe thermometer. Food prep employee voluntarily discarded all food items. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed windshield cleaner and pet away chemical stored above bag in a box drink syrups in storage area. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out observed no ingredient or allergen information for self-service pastries on retail sales floor. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excessive sticker residue on clean pans on clean dish rack. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess dust build up on fan guards and ceiling in walk in cooler. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster do be missing drain plug. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94