| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | -4 |
| Deli chicken walk in cooler | 34 |
| Deli RTE walk in cooler | 33 |
| Deli blast chillers | 34 |
| Deli display cooler | 37, 38 |
| Deli 3 door table coolers | 34 |
| Meat seafood display cooler | 36 |
| Meat seafood walk in cooler | 31 |
| Meat walk in freezer | -4 |
| Meat walk in cooler (beef, pork) | 30 |
| Meat cut room | 48 |
| Meat poultry walk in cooler | 32 |
| Produce walk in cooler (outer) | 34 |
| Produce walk in cooler (inner) | 34 |
| Shared walk in freezer | 11 |
| Dairy walk in cooler | 36 |
| Bakery Walk in freezers | 9, 5 |
| Bakery walk in cooler | 33 |
| Bakery 3 door table cooler | 34 |
| Retail coolers | 39, 33, 36, 31, 34, 32 |
| Retail freezers | -3, -2, -3, -1, 12, 3, 0 |
| Curbside | -1/35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 31 | |
| Sliced green peppers | 35 | |
| Salmon | 36 | |
| Cod | 36 | |
| Red shrimp | 34 | |
| Crab cluster | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli spray bottle | 0 | Qsan 10 | |||
| Meat spray bottle | 300 | Qsan 10 | 58 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried yellow organic matter soiling interior spindle space on small grinder in meat department. | PIC instructed staff member to immediately disassemble grinder for full cleaning | Priority Foundation (PF) | 0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of quaternary ammonia in deli spray bottle to be below required level (150-400ppm) | PIC discarded contents of bottle and instructed staff member to replace contents | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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