Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Condiment Cooler 33
Walk in freezer -24
Gran n Go cooler 44
Walk-in Cooler 42
Pizza Prep Cooler 38
2 door upright coolers 35/36
Roller Grill 170/134/146
Creamer Bunker 37
2 drawer freezer -1/-3/-6
2 door tabletop cooler 37
Retail freezer (ice cream) -14
Nacho Cheese Dispenser 156

Food Temperatures


Description Temperature State Of Food
Ground Beef 36
Sausage Crumbles 37
Marinara Sauce - 2.5 Hours into Cooling Process 60
Jacks Links White Cheddar 55/56/51/38
Parfait 45/40
Chobani Drink 51/49/37
Jacks Links Cheddar 41/36
Panino Snacks - Pizza 50/45/41/39
Panino Snacks - Pepperoni 39
Panino Snacks - Salami 52/42
Roltini 52/46/44/43
Pickle Bites 42/40
Sargento Snacks 50/45
Hillshire Genoa Snacks 51/47/40
Hillshire Italian Snacks 49/49/42
Hillshire Pepperoni Snacks 54/49/38
Lunchables 49/44/42
Hotdogs 146/143
Sausage Links 141
Tornadoes 108/110/154/135
Corndogs 152
Eggrolls 116/128/121/139
Boiled Peanuts 164
Sliced Pickles 32
Diced Onions 36
Buffalo Ranch Chicken Rolls 123/110
Cheese and Pepperoni Tornadoes 124/123
Monteray Jack Roller Bite 110/105/108/106

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200-300 Super-San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed brown and yellow build-up on the inside of the Hawaiian Punch drink nozzle. PIC voluntarily removed the nozzle and replaced it with a clean one. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed several items on the roller grill with internal temperatures ranging from 105F-128F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several items in the grab-n-go cooler with internal temperatures ranging from 44F-56F when the temperatures were taken with Inspector's probe thermometer. PIC voluntarily discarded all out of temperature products. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed heavy ice build-up on several cases of sausage, tornadoes, cookies, and chicken in the walk-in freezer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice build-up on the walk-in freezer floor. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug installed in the dumpster's drain with trash present inside the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97