| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in freezer | 5 |
| 2 door table top kitchen cooler | 40 |
| Freezer drawers | 9, 4, 4 |
| Hot pass through (not in use) | |
| Pizza prep cooler | 38 |
| Creamer pit | 34 |
| Walk in cooler | 34 |
| Ice cream novelty freezer | -8 |
| Retail open air cooler | 34 |
| 2 door upright coolers in back | 35, 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded mozzarella | 40 | |
| Pico de gallo | 33 | |
| Italian sausage | 31 | |
| Boiled peanuts | 171 | |
| Italian sandwich | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust accumulation on vents of cooling units in walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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