| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 36 |
| Walk in Cooler Deli | 36 |
| Walk in Cooler Retail | 36 |
| Sandwich prep cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| tomato sauce | 62 | |
| hotdog | 167 | |
| pizza | 144 | |
| sliced cheese | 40 | |
| sausage | 158 | |
| chili, nacho cheese | 137, 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | Final Step Diversey | ||||
| dishwasher | 100 | 106 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||