Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/20/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Front Cooler	35
Walk in Cooler	37
Walk in Freezer	-3.2

Food Temperatures

Description	Temperature	State Of Food
Ham	41.1
Cut Cucumber	40.3
Folded Egg Patty	41.3

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink	200	Super San

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature	out	Meat slicer has food residue from previous day use on blade, blade guard, and bottom pan of slicer. Slicer has not been used this date per PIC.		Priority (P)	1
44,45 Utensils and equipment	in				0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used	in				0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable	out	Front counter cutting boards are heavily scored and beginning to stain.		Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	2	47	95
Priority Foundation (PF)	39	0	39	100