| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Display Cooler | 39F |
| Juice Cooler | 35F |
| Prep Cooler | 36F |
| 3 Door Freezer | -1F |
| 2 Door Cooler | 35F |
| Walk-in Cooler | 37F |
| 2 Door Freezer | -3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 36F | |
| Sliced Ham | 36F | |
| Grilled Chicken Pieces | 35F | |
| Meat Balls | 145F | |
| Sliced Onions | 38F | |
| Sliced Tomatoes | 39F | |
| Sliced Green Peppers | 38F | |
| Black Olives | 39F | |
| Banana Peppers | 34F | |
| Jalapeños | 36F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia | |||
| Knife Block | 100 | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed slight buildup of encrusted food set up under the blade guard and blade of deli slicer. | PIC voluntarily placed dirty equipment into cleaning. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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