| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
All vent guards in every department WIC need cleaning, dust build up present. Retail cooler with eggs, cheese and milk the bottom shelves need cleaning. Excessive spillage throughout the coolers. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
several ceiling tiles missing/damaged throughout the store retail area.
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The hand sink in the produce area needs to be reattached back to the wall. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The produce prep area needs detail cleaning. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Trash on the parking lot. Biles of cardboard scattered loose in the rear of the store. The PIC stated that a new company has taken over and has not picked up in 2 months. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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2 heat lamps not working in the retail chicken warmer near the cashier. |
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Core (C) |
0 |