| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Dairy WIC | 21 |
| Store WIF | 15 |
| Starbuck freezer | -14 |
| 2 door cooler (starbuck) | 36 |
| 2 door cooler (pick up | 36 |
| 2 door freezer (pick up | -10 |
| freezers | -15,3, 10, -7 |
| retail cooler( dairy) | 38 |
| Pet retail cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| eggs | 41 | |
| cheese | 37 | |
| beef | 36 | |
| chicken | 38 | |
| Cheese Danish | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Bottle sitting on counter in Starbuck's no label present. | Employee discarded liquid inside during inspection. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Throughout the back storage area, online pick up coolers and freezers excessive trash. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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