| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw conecha sausage observed stored in direct contact with RTE fully cooked smoked sausage and fully cooked polka kielbasa. |
PIC voluntarily placed dividers between raw and RTE foods. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken sliders in hot holding unit observed not maintained at 135F or above. Internal temperature of chicken slider observed to be 126F with inspector probe thermometer. |
PIC voluntarily discarded chicken slider. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Produce tubs in produce sanitizer basin and cutting board in deli department storage shelves stored as clean observed with build-up of brown and black debris/organic matter. |
|
Core (C) |
0 |