| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce Cutting Room | 53 |
| Walk in Cooler | 43 |
| Retail Reach in Bunker | 39 to 42 |
| Retail Reach in Cooler | 38 to 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 47 | |
| Cut Pineapple | 49 | |
| Fruit Medley | 42, 43 | |
| Cut Pineapple | 43 | |
| Cut Watermelon | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Kayquat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry | out | Observed employee wearing watch while actively cutting fruit. | Inspector informed employee of the issue and employee voluntarily removed watch. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||