| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(a) Designated person in charge present |
out |
There was no person in charge present. |
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Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Cooks did not have knowledge for cooking temperatures when discussing the party chicken wings that were out of temperature. |
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Priority Foundation (PF) |
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Due to the number of violations, especially priority violations, the firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw eggs were observed stored above ready to eat foods in the walk-in cooler. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot wings (105F, 111F) and honey gold wings (127F) were observed at a temperature below 135F when probed with the state calibrated thermometer (discussed with three out of the five cooks present and cooks mentioned the food warmer door being opened and closed when serving customers-inspector advised that temperatures should not decrease drastically within those short time frames). |
Disposed of after inspector advised that a hold order would be issued. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for any of the in store made salads stored in the retail area or the walk-in cooler (repeat violation and discussed on last inspection). |
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Priority (P) |
2 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
A cook was observed with a gold ring that was not a plain band on their finger while preparing food. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
White beverage racks were observed with black organic matter present. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
One of the dumpster lids were observed missing and dumpster doors were open, making it accessible to pest/rodent activity. |
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Core (C) |
0 |