Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Service Cooler 36
Chest Freezers (2) -12, -10
Prep Cooler 40
Novelty Freezer -21
Walk in Cooler 39

Food Temperatures


Description Temperature State Of Food
Nacho Cheese Sauce 142
Chili Sauce 140
Souse 40
Bologna 39
Pepperoni 42
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray bottle containing approximately 12 ounces of clear liquid was observed to have no labeling stored near the prep cooler. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out 5 unlabeled condiment squeeze bottles were observed stored in the lower chamber of the prep cooler. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mope was observed stored in a bucket of dirty mop water in the back storage room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97