Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area food prep cooler 36
Deli area food prep cooler for pizza 37
Retail area RIC/Walk in cooler 36

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 167
Sausage 137
Chili 168
Chicken Tenders 163
Sauage Egg and Cheese Biscuit 156
Coleslaw 36
Sliced tomatoes 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee observed working at the case register and then sanitizing hands before putting on gloves and making a BLT. Discussed with Employee that hand sanitizing does not take the place of hand washing Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out QUAT based Test strip have EXP date of 2018. Discussed with PIC and gave recommendations of where to purchase in date test strips Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97