| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the inside ice deflector shield of the ice chute of the self-service fountain machine to have a build-up of a slimy black/green/pink moldlike substance at the self-service counter. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Burritos, Cheese bites, keep refrigerated pickle slices, keep refrigerated yogurt, asst. puddings, in store prepared salads, in store prepared sandwiches, Boiled Eggs, keep refrigerated meat/cheese snack packs stored in the open-air reach in retail case were observed to be between 46*F and 64*F; out of the safe cold holding temperature range of 41*F or below. Product was checked with a TDA probe thermometer. |
Management voluntarily pulled product to discard during inspection. Estimated loss of $1200 plus. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open roller bites stored in the Walk in Cooler to not be date marked. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Ambient temperature of the open-air reach in retail case was observed to be 68*F. Case was checked with a TDA infrared thermal scanner. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed packaged food stored directly on the floor of the food service kitchen area adjacent to the bag in box soda rack. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single serve cups stored directly on the floor in front of the bag in box soda rack in the food service kitchen area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee's personal food (chick fil a) stored with and above foods in the walk-in cooler. Designated area for personal items shall be located so that food and equipment are protected from contamination. |
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Core (C) |
0 |