| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Walk-in Freezer | 12F |
| TCS Milk Walk-in Cooler | 36F |
| Kitchen Walk-in Cooler | 35F |
| (Outside) Kitchen Walk-in Freezer | 1F |
| Retail Hot Box | 140F |
| 1 Kitchen Door Freezer | -1F |
| Prep Table | 36F |
| Prep Table 2 | 39F |
| Retail Pie Cooler | 41F |
| Retail Ice Cream Freezer | -15F |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast Biscuit | 140F | |
| Breakfast Biscuit x 4 | 137 to 140F | |
| Fried Eggs | 108F | |
| Sausage Patties (Warmer) | 175F | |
| Diced Onions | 37F | |
| Sliced Tomatoes | 36F | |
| Black Olives | 39F | |
| Tomatoes (prep 2) | 35F | |
| Diced Onions | 39F | |
| Diced Bell Peppers | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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