| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Sandwich warmer | 148 |
| hot dog roller | 153 to 183 |
| retail island food cooler | 32 |
| prep area condiment cooler | 37 |
| Retail walk-in cooler | 38 |
| Fontain station creamer unit | 32 |
| Retail Wing Warmer (empty) | 177 |
| 3 Door Upright Freezer | 12 |
| 2 Door Upright Freezer | 3 |
| Refrigerator/ Freezer Combo | 33/ -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Egg Muffin | 157 | |
| Sausage Egg Croisant | 144 | |
| hot dogs | 170 to 176 | |
| Mega Smoke Ham and Cheese Sandwich | 38 | |
| Oven Turkey Sandwich | 40 | |
| Milk | 39 | |
| Tropicana Orange Juice | 39 | |
| Retail Creamers | 33/34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 400 | Sanitizer Plus | 97 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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