| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Novelty ice cream | -3 |
| coolers at or below 41 | |
| freezers 1 to -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chaddar rounds | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Warewash | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Sausage biscuits in hot hold unit observed to be at 128 degrees at time of inspection, Hot holding requirement at 135F or above for Time/temperature control for safety foods. | The sausage biscuits were reheated to 155 degrees and the hot hold unit temperature was increased during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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