Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Starbucks Prep Cooler 36
Deli Upright Cooler 43
Deli Upright Freezer 5
Deli Walk in Cooler 38
Deli Walk in Freezer 3
Produce Walk in Cooler 39
Seafood Walk in Cooler 40
Meat Walk in Cooler 37
Dairy Walk in Cooler 39
Walk in Freezer 8
Meat Walk in Freezer 9

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 38
8 Piece Chicken 38
Chili 177
Chicken Noodle Soup 164
Chicken Tender 43
Chicken Wing 49
Green Beans 42
Shredded Chicken 43
Hashbrown Casserole 167
Scrambled Eggs 152
Southwest Scrambled Eggs 162
Hamburger Crumble 41
Coleslaw 40
Potato Salad 42
Turkey Chub 38
Roasted Chicken Breast 187
Lasagna 205
Green Beans 175
Meat Loaf 180
Chicken Breast Fried 189
Chicken Salad 36
Chicken Breast Fried 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Auto Dish Machine Water 172.4
Ware Wash Sink Deli Q San 10.0
Ware Wash Sink Bakery Q San 10.0
Ware Wash Sink Produce Q San 10.0
Ware Wash Sink Seafood Q San 10.0
Ware Wash Sink Meat Q San 10.0
Starbucks Ware Wash Sink 300 Q San 10.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The following items were observed to be held past 7 days. In the deli open package of hot dogs with a 2/13 opening date and a plastic container of cut onions & peppers with a 2/16 cut date. In Starbucks a gallon of whole milk with a manufacture use by date of 2/22/25 and a gallon of skim milk with a manufacture use by date of 2/19/25. All listed items were discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Unopened bags of sugar observed to be stored inside bulk sugar bin with loose granulated sugar with a scoop. Opened bag of baby carrots observed to be stored inside a container of cut and washed broccoli and cauliflower. Both items were observed to have the outer packaging (bags) of the food in direct contact with the other ingredients and products. The listed food items and ingredients were removed and the food items and ingredients that were in direct contact with the food packaging were discarded during inspection. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Auto dish machine observed with build-up food debris inside on the walls and around the water supply lines as well as on the outside doors and on top of the machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100