| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display | 29 |
| Deli walk in cooler | 26 |
| Deli walk in freezer | -3 |
| Deli retail hot case (not in use) | |
| Produce walk in cooler | 33 |
| Meat cut room | 47 |
| Meat 2 door walk in cooler | 30-33 |
| Meat walk in freezer | -2 |
| Meat walk in cooler | 33 |
| Shared walk in freezers | -11, 3 |
| Dairy walk in cooler | 32 |
| Retail coolers | 29, 30, 27, 32, 37, 36, 35, 32 |
| Retail freezers | -3, -5, -11, -12, -12, -11, -3, -3, -1 |
| To Go Coolers/Freezer | 35, 36/-3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham chub | 34 | |
| Ground beef | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 bay sink | 200 | J-512 | 80 | ||
| Meat 3 bay sink | 300 | J-512 | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed hand wash sign in men's restroom mostly torn off of the wall | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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