| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
I observed when inspecting the Walk-in cooler that the cooler temperature was well above 50F. The firm stated that it needs repair. Several TCS single serve hamburgers and bacon had an internal temperature of 58F using my probe thermometer. |
All foods above 41F were voluntarily discarded by PIC during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the firm's walk-in cooler was not operating properly during today's inspection. The firm stated that it needs repair, but the firm still had TCS foods up for retail sale with an internal temperature of above 41F using my probe thermometer. |
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Priority Foundation (PF) |
0 |