| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No drying device in the restroom at time of inspection. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed 50 hot tamales stored in coolers wrapped in tin foil in front of store to be sold. Owner stated she gets them from a lady but didn't provide where or name of business. Owner stated she only keeps them for 2 hours. I explained to her that she is a category 3 and is not permitted to sell hot foods. A hold order will be issued on the tamales. Owner stated she would not sell them anymore. Also observed 10 bags of re-packed chorizo with no source of where it came from. A hold order was placed on the chorizo for no source or label at time of inspection. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. |
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Observed 23 bags of repacked dry cheese and 10 bags of re-packed chorizo with no labels on them at time of inspection. PIC is repacking the items at the store. I explained to the owner that she could not re-pack foods that she is not permitted to do so. A hold order was placed in the cheese and chorizo at time of inspection. |
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Priority Foundation (PF) |
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