| 09,10,11,12 Approved Source |
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| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
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I observed the firm's shellfish tags are stored unorganized and missing the last date sold or retained. Also, I observed no harvester tag inside of the retail case where shell stock is sold. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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I observed the meat grinder stored clean with encrusted old meat residue still inside of equipment and on grinding arm. I also observed the cutting boards used today with old blood and meat still on the bottoms from the previous night's use. |
PIC put all dirty equipment into cleaning and the wash basin of the 3 Compartment sink. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no slicer cleaning log for in use band saw and slicer. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed several thermometers inside the Produce and Meat walk-in coolers not working properly. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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I observed a severe amount of water leaking from the hand sink adjacent to the 3 Compartment sink in the produce room. This wastewater is not draining properly and standing on the floor when in use. I also observed some leaky pipes underneath the Meat departments 3 compartment sink wash basin allowing wastewater to drain onto the floor and puddled. |
PIC placed these sinks out of use or under repair. |
Priority (P) |
0 |