| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using my thermal thermometer, I noted that the firm's Grab n Go cooler was registering 52F during today's inspection, but the case thermometer registered at 41F. Using my probe thermometer, I observed several packages of hot dogs and containers of firm packaged Pimento Cheese with an average internal temperature between 48 to 52F. |
All foods above 41F were voluntarily discarded by PIC during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed thermometer inside of the firm's Grab n Go cooler was not working properly during inspection. The thermometer registered at 41F when my thermal thermometer registered 52F. |
PIC voluntarily removed all TCS food from the cooler and placed temporary thermometer inside to monitor the temperature before placing any additional TCS products inside. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm's Quaternary Ammonia test strips used at firm were from March 2025 during today's inspection. |
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Priority Foundation (PF) |
0 |