| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Observed deli member begin to pull hamburger buns out of package with bare hands. |
Discussed usage of gloves with ready to eat food products. deli member washed hands and donned gloves after discussion. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Observed sugar canisters on deli tables and at coffee counter not labeled with ingredient name. |
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Core (C) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed candy, chocolate overed nuts and orange slices, repackaged from bulk without ingredient information or store information on package. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed insufficient lighting by bulk ice machine where ice is bagged for customer sale; observed insufficient lighting in deli refrigerator, light bulb was not in working condition. |
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Core (C) |
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