| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Prep Table | 38F |
| Retail Cafe Reach in Cooler | 36F |
| Cafe Walk in Cooler | 38F |
| HMS/Meat Walk in Cooler | 34F |
| Dairy Walk in Cooler | 36F |
| Grocery Walk in Cooler | 34F |
| Retail Produce Walk in Cooler | 36F |
| Retail Bagged Salad Cooler | 38F |
| Retail Fresh Squeezed Orange Juice Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza - Cheese | 177F | |
| Pizza - Meat Lovers | 141F | |
| Hot Dogs | 188F | |
| Shredded Mozzarella Pizza Cheese | 41F | |
| Sausage Crumbles | 36F | |
| Rotisserie Chicken | 148F | |
| Ribs | 139F | |
| Goat Cheese - Prepackaged | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Sanitizer Bottle | 200 | Kay Quat II | |||
| Cafe 3 compartment Sink | Kay Quat II | ||||
| HMS Sanitizer Bottle | 200 | Kay Quat II | |||
| Rotisserie Sanitizer Bottle | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed cafe employee donning gloves for food preparation without first washing hands. Observed employee go from cash register to donning gloves to hot dog preparation without washing hands. | Coached employee on washing hands when changing tasks and before donning gloves for food preparation. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clean utensils, stored in a white bucket located on drying rack of 3 compartment sink, soiled in the bottom with buildup; observed knife, stored clean in knife wall rack in meat department, with blade soiled with raw meat particle. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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