| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail meat case | 39 |
| Meat walk in cooler | 39 |
| Produce walk in cooler | 35 |
| Retail produce cooler | 33 |
| Dairy walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw chicken | 26 | |
| raw beef | 35 | |
| lettuce | 36 | |
| prepackaged salad | 38 | |
| milk | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | Kay Quat II | ||||
| Produce 3-bay sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Tenderizer/cuber blades have some buildup, not properly cleaned/sanitized. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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