| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep cooler | 37 |
| upright cooler | 41 |
| walk in cooler | 37 |
| upright freezer | -4 |
| chest freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 177 | |
| Chicken Slad | 40 | |
| Chili | 144 | |
| Soup | 40 | |
| Lunch Casserole | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay Sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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