| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat cooler | 34 |
| Deli walk-in | 36 |
| Meat walk-in | 37 |
| Produce walk-in | 36 |
| Bakery walk-in | 35 |
| Dairy cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli ham chub | 34 | |
| Rotisserie Chicken | 180 | |
| Rotisserie Chicken (front hot display) | 170 | |
| Corn | 171 | |
| mashed potatoes | 168 | |
| mac n cheese | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery ware-washing machine | 165 | ||||
| Deli 3-compartment | 300 | Kay | |||
| Meat 3-compartment | 300 | Kay | |||
| Produce 3-compartment | 300 | Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||