Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Coolers (4) 47,46,33,34
cutting room 44
walkin cooler 40

Food Temperatures


Description Temperature State Of Food
watermelon 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
warewash 3 bay Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms out No hand sink in food production area. Employee states store is being remodeled, and sink was removed last night and not re-installed. Closure issued until hand sink re-installed Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Missing ceiling tiles over food production area Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out PIC states that they are unable to use sanitizer from 3 bay sink in produce room due to a damaged button on dispenser. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97