| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or hand drying device at hand sink in bakery |
PIC replaced paper towel |
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in retail reach in cooler to be in temperature danger zone. Items included cheese products, chorizo, and raw tortillas. All packages had keep refrigerated on package. All temperatures were taken with inspector probe thermometer. |
PIC voluntarily discarded out of temperature products. |
Priority (P) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed multiple items on retail sales floor missing required labeling information. Items are missing manufacturers name and address; items are packed from bulk in store.
Observed 9 dozen eggs on retail sales floor missing labeling information. Inspector had PIC removed eggs from retail sale and inspector is going to place hold order on eggs until labeling information is correct.
Observed no labeling information for firms in house bagged ice. |
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Priority Foundation (PF) |
1 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no ingredient or allergen information for self-service in house made bakery items.
Inspector spoke to how each item would need ingredients and allergen information. |
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Core (C) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple bakery items to not being covered with stored in bakery.
Observed frozen peeled bananas on sticked to not be covered in retail chest freezer. |
Inspector shown PIC how to cover speed racks with inverted sheet pan on top run |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips at firm. Inspector made a batch of sanitizer water and used inspector test strips for chlorine sanitizing. Inspector also gave suggestions on places to purchase test strips. |
Inspector made a batch of sanitizer water and used inspector test strips for chlorine sanitizing. |
Priority Foundation (PF) |
1 |