| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Observed 3 Priority Violations; Met with PIC and discussed food safety sensitive violations and the means to improve them |
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Priority Foundation (PF) |
1 |
| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Multiple open beverage containers belonging to employees located in seafood cooler |
Seafood PIC removed and discarded |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Bread Slicing Machine had large amounts of food particles inside; deli slicer had dried meat residue on meat holder and blade |
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Priority (P) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
High Volume of baking sheets present with large layers of black organic matter that chips off under force |
advised PIC to begin replacing worst units first |
Priority Foundation (PF) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
2 Deli Meat Chubs of Turkey found with expired discard dates of 1/25 |
Product was discarded by PIC |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Gnats found in multiple spots along walls in kitchen, deli, bakery depts. |
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Priority Foundation (PF) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
multiple bags of vegetable produce seen seated on floor of Produce Walk In Cooler (see picture) |
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Core (C) |
2 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Rack system in Retail Dairy Case presents with black organic spots at multiple locations throughout entire display case(s) (see picture) |
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Core (C) |
2 |