| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed a meat scraper in the meat prep handwash sink and a food brushing utensil in the snack shop handwashing sink. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed two cases of raw bacon stored above ready-to-eat foods in produce walk-in cooler. |
PIC voluntarily moved cases of raw bacon to an appropriate location, properly separated from ready-to-eat foods. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed deli slicer with food build-up on blade guard from the previous day. Perishables manager stated that deli slicer had not been cleaned today. Observed significant dust build up on deli prep room cooler fan guards. |
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Core (C) |
0 |