| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door freezer in kitchen | 5 |
| walk in cooler | 34 |
| dairy cooler | 36 |
| walk in freezer in back room | -2 |
| warmer | 215-178 |
| freezer up front at fryers | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 179 | |
| chicken on stick | 183 | |
| chicken | 183 | |
| cupped vegetables | 179 | |
| potatoes | 183 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 2-buckets | 200 | MC10 sanitizer | |||
| 3 compartment ware washer | 200 | MC10 sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed spillage in cabinets under coffee station. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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