Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/25/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail counter top cooler, prepackaged sandwiches 35
Retail walk in cooler 39
Retail dairy cooler 40

Food Temperatures


Description Temperature State Of Food
Prepackaged ham & cheese sandwich 39
Milo's tea 40
milk 38
pizza 155
chicken tenders 152
chicken sandwich 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Out of papertowels at handsink in deli. Employee replaced hand towels during inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Out of sanitizer at 3-bay sink in deli. Manager arrived with bleach for sanitizing during inspection. Priority (P) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Packages of cheese and lunchables probed with calibrated thermometer at 49, should be 41 or below. (No thermometer in cooler). Out of temperature cheese and lunchables removed for disposal during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No conspicuous thermometers in: pizza prep table (toppings 41); 2 door cooler (bologna 43); and retail counter top cooler with cheese and lunchables (cheese 49). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in cabinet under hand sink; observed rodent droppings on shelf behind Takis chips in retail area. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot and cold water available at hand sink in men's restroom. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89