Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Walk in cooler 35
Deli 2 Door Cooler 36
Prep Cooler 38
Produce Walk in Cooler 36
Meat Walk in Cooler 35
General Freezer -2
Dairy Cooler 35
Retail Cooler 36
Retail Freezer 0

Food Temperatures


Description Temperature State Of Food
Chicken Noodle soup 137
Fried Chicken (retail case) 40
Meatloaf 38
Scrambled eggs 139
Sausage patty 135
Shredded Chicken 40
Rotisserie Chicken 182
Cut pineapple (Produce ) 40
Crab Sticks 39
Sliced cucumbers 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink-Deli 200 Q San 10.0
Auto Dishwasher 162 Heat
3 Bay Sink-Produce Not set up Q San 10.0
3 Bay Sink-Seafood Not set up Q San 10.0
3 Bay Sink-Meat 200 Q San 10.0

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli slicer has residue present on backside of blade and on blade guard. Slicer has not been used this date per PIC. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flying insects present in deli kitchen around water heater area, hand wash sink, and dishwasher area. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Both large fryer baskets have broken and loose wires. Priority (P) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Deli test kit has no reference chart to verify concentration of sanitizer; Produce is missing test kits for quaternary sanitizer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelving under fountain machine has buildup from leaking line. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Deli floors around water heater and fountain bag in box rack have debris and standing water; Buildup on water heater and top of dishwasher present. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94