Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Sandwich Prep Cooler 35
Deli Stand-up RIC 37
Deli Salad Case 37
Deli Meat Case 38
Deli Walk in Cooler 33
Produce Walk in Cooler 34
Meat Walk in Cooler 33
Seafood Walk in Cooler 32
Dairy Walk in Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced onions 41
Chopped peppers 40
Chicken breast (raw) 36
Watermelon chunk 36
Ham chub 37
Potato Salad 40
Rainbow Pasta 41
Meatloaf 145
Lasagna 147
Mac & Cheese 143
Fried Chicken 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine Deli h2o 171
3 comp sink Deli 200 Chemstar Sanitizer 68
3 comp sink Seafood 200 Chemstar Sanitizer 74
3 comp sink Produce 250 Chemstar Sanitizer 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed a deli knife stored in-between the deli sandwich prep cooler and a fryer. Knife was removed and washed. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed wet stacking with dishes in the deli and meat departments. Items were moved to allow air drying. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on the racks above a deli prep table and the bakery candy table. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed several food items and other debris accumulating around the store compactor. FOOD CITY #650 Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100