| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food contact surfaces that were not visually clean at the time of inspection.
Items Included:
-Deli Slicer Blades and Push Plates.
-Bakery Mixer Head.
-Meat Department Cuber Blades. |
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Priority Foundation (PF) |
3 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed food soil buildup inside the deli retail self-serve microwave at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-serve trays in the deli and bakery that were not inverted and protected during storage. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed a knife in the bakery department with deep cracks in the handle, not easily cleaned. |
PIC discarded knife at the time of inspection. |
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the sanitizer test strips in the produce department were damaged and unusable at the time of inspection. There were no other test strips available at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed various non-food contact surfaces with food soil buildup at the time of inspection.
Items Included:
-Bakery department cutting board table framework.
-Deli department slicer framework. (3 Slicers)
-Deli department chub/cheese case door tracks.
-Meat department hand wash sink basin with slimy buildup.
-Meat department band saw On/Off knob. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee jackets and coats stored on top of single-serve foam trays in the meat department at the time of inspection. |
|
Core (C) |
0 |