| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli | 29 |
| WIF-Deli | 17 |
| WIC-Bakery | 35 |
| WIF-Bakery | -9 |
| Seafood-WIC | 29 |
| Seafood 2 door freezer | -8 |
| Meat Prep Room | 48 |
| Meat Dept WIC | 29 |
| Produce WIC | 33 |
| Dairy WIC | 38 |
| Store Walk In Freezer | -12 |
| Deli Case | 39,35,40 |
| meat case | 28,27,33,38 |
| chill blaster | 36 |
| seafood display | 31 |
| chicken oven | 415 |
| olive bar | 35 |
| Starbuck's milk cooler | 29 |
| Starbuck's sandwich cooler | 41 |
| Murray's cheese cooler | 37,36 |
| Starbuck's toaster oven | 410 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salad bar ham | 41 | |
| Salad bar cheese | 38 | |
| Atlantic salmon | 35 | |
| cracked pepper turkey breast | 29 | |
| raw chicken | 23 | |
| shrimp(thawed) | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery | kay quat | ||||
| deli | kay quat | ||||
| seafood | kay quat | ||||
| meat | kay quat | ||||
| produce | kay quat | ||||
| Starbuck's | kay quat | ||||
| Murray's | kay quat | ||||
| Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Gap at dock door. (parts on back order) | Core (C) | 2 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Retail coolers bottoms need cleaning throughout the facility. WIC in deli department, seafood WIC, handles on coolers in seafood department. Handle on the seafood retail freezer has residue present. | Core (C) | 5 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Excessive paper and trash throughout back storage area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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