| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Deli- Package of cubed cheese had visible mold.
Produce- two different bags of limes had limes with mold, three different bags of oranges had visible mold on oranges. |
Deli- PIC pulled product to discard.
Produce- employee pulled items from shelf. |
Priority (P) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Seafood- Raw catfish was stored on a shelf directly above cooked crawfish. |
Employee discarded crawfish and moved raw fish |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli- Per Employee slicer had not been used since yesterday but had dried food debris on handle and area between blade and blade guard.
Seafood Ice Machine- Ice Guard has visible pink organic build up. |
|
Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Deli- Per employee baking pans are cleaned once a week. Advised PIC and employee baking sheets/ equipment must be cleaned at least every 24 hours when in use |
|
Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Retail Warmer- Using a state issued and calibrated probe thermometer fried chicken in the retail warmer was hot holding at 129 degrees, below the safe hot holding temperature of 135 degrees.
Deli Warmer- Using a state issued and calibrated probe thermometer baked chicken was hot holding below the safe hot holding temperature of 135 degrees. |
Retail Warmer- PIC discarded two packages of chicken.
Deli Warmer- Chicken was placed back into oven and discussed placing less product in warmer or using a lid. |
Priority (P) |
0 |