Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/11/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat Room 53
Deli Walk-in Cooler 35
Deli Case 34, 32
Dairy Walk-in Cooler 35
Meat Walk-in Cooler 34
Produce Walk-in Cooler 36
Click List Warmer Empty
Click List Cooler 32, 34
Retail Pudding Cooler 30
Hot Case 165
Deli Salads 32
Dairy Cases 35, 36, 33, 33
Meat Cases 33, 35, 34
Bunkers 34, 33
Bakery Case 37
Milo's Tea End Cap 32
Dairy Alternatives/Organic 35
Produce Cases 34, 36, 32
Walk-In Freezer 2
Deli Walk-In Freezer - 13

Food Temperatures


Description Temperature State Of Food
Fried Chicken 141
Rotisserie Chicken 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bottle (Deli) 200 SaniSave
Deli/Bakery 3 Bay Sink 400 SaniSave
Deli/Bakery Dishwasher Heat/Steam 170
Meat 3 Bay Sink K-Quat II
Produce 3 Bay Sink K-Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice buildup on containers of ice cream on the retail cooler. Core (C) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed product stored on floor of Walk-In Freezer. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed deli employee with no beard restraint while preparing food. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust buildup on fan guards in Deli Walk-In Freezer. **Observed ice buildup on frost curtain in Deli Walk-In Freezer. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mop stored directly inside mop bucket with water present not allowing it to air dry near Dairy Back Stock Area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100