| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Observed buildup on the water sprayers, ceiling, and walls of the commercial dishwasher in the deli area. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** Observed that the cleaning frequency for the deli slicers exceeded 4 hours on some days. For example, on 3/19 first cleaning was at 8 am, and the next cleaning was at 12:30 pm.
On 4/11 cleaned at 6:40 am next cleaning was at 11:22. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
** Observed candy in the seasonal candy aisle stored directly on the floor. |
PIC voluntarily discarded during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Observed buildup under the black trays and the railing in front of the produce display cooler. |
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Core (C) |
1 |