| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored over butter in retail dairy bunker.
Observed raw bacon stored over fully cooked beef bacon in retail lunch meat case.
Observed raw bacon stored over ready to eat bores head products in retail deli case. |
|
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed raw ground meat stored over whole cuts of meat in meat walk in cooler. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed slicer #2 to be cleaned with organic matter on face of slicer, arm of slicer and rear blade of slicer.
Observed metal mixing bowl to be stored cleaned at seafood triple sink to have white organic matter on bottom lip of bowl. |
Deli employee broke down slicer #2 and re-cleaned and sanitized slicer.
PIC voluntarily moved bowl to wash side of triple sink. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed slicers in deli not be cleaned every 4 hours according to firm's deli slicer cleaning log. Slicer 1 had an in-use time at 8:00AM and a cleaning time of 1:35PM.
Slicer 2 had an in-use time of 7:40AM and deli employee stated he had just cleaned slicer at time of inspection (1:35PM). |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed brown organic matter on spray arms and top of dish machine in bakery/deli ware washing area. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive dust build up on intake vents in produce cut room/ produce walk in cooler and meat walk in cooler. |
|
Core (C) |
1 |