| 16,17,18 cooking, reheating, cooling |
in |
|
|
|
0 |
| 16,17,18 17 Reheating procedures for hot holding |
not observed |
|
|
|
0 |
| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
not observed |
Observed food items in warmer box that had been prepped for tilt holding. PIC stated that the items were cooked according to package instructions, but that no internal temperatures were measured before moving to tilt holding.
Temperatures of items were measured using inspector probe thermometer and recorded as the following.
Ham and cheese croissants - 120, 111.
Chicken and waffle sandwich - 125
shredded beef and cheese burrito - 129 |
|
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed food items in warmer box that had been prepped for tilt holding. PIC of firm stated that they did not have access to written procedure as it was inaccessible on the employee computer at time of inspection.
PIC stated that the items were cooked according to package instructions, but that no internal temperatures were measured before moving to tilt holding.
Temperatures of items were measured using inspector probe thermometer and recorded as the following.
Ham and cheese croissants - 120, 111.
Chicken and waffle sandwich - 125
shredded beef and cheese burrito - 129
|
PIC voluntarily discarded warmer box items. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed open case of motor oil stored directly on top of cases of Oreos in prep area. |
PIC moved oil to shelfing for storage. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed beverage shelving in walk in cooler with white/green organic matter buildup. |
|
Core (C) |
0 |