Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/28/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -34
Beverage Coolers (2) 35, 38
Walk in Cooler 46

Food Temperatures


Description Temperature State Of Food
Cheese Block 37
Milk 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out 1.) Observed a single small cockroach, (appeared to be a German cockroach nymph) on the beverage station between the microwave and the coffee pot. 2.) Observed mouse feces underneath the cabinets of the beverage station. No other signs of active rodent infestation observed. No product with chew marks. No product or other surfaces showing evidence of rodent sebum markings (grease like trails). Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out A dry and soiled wiping cloth was observed stored underneath the soda fountain on the beverage station. The PIC threw away the soiled wiping cloth. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out A single use Styrofoam cup was observed being used as a scoop for sugar that was stored in a coffee canister on the beverage station. Discussed that utensils must have a handle, be easily cleanable, and handles of utensils must not touch food. Core (C) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a large amount of spilled sugar beneath the shelf used to display coffee condiments Core (C) 7
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The single unisex restroom did not have a covered trash can. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97