Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/10/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Bunkers 38, 37, 37
Meat Prep Room 51
Meat Walk-in Cooler 1 (Small) 35
Meat Walk-in Cooler 2 (Large) 35
Produce Walk-in Cooler 42
Walk-in Freezer - 2
Dairy Walk-in Cooler 34
Meat Wall 35, 34, 33
Dairy Wall 38
Produce Wall 40
Sandwich Meat Wall 38

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink J-512 San
3 Compartment Sink J-512 San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwashing signs in either Men's or Ladies' Restrooms. Core (C) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed meat prep employee with no hair restraint working with exposed meat in the Meat Cutting Room. PIC voluntarily requested employee to put on hair restraint. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no lid for the trash receptacle in the Ladies' Restroom to contain the sanitary napkins. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100