| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Cooler | 42F |
| Deli Walk in Cooler | 38F |
| Deli Meat/Cheese Case | |
| Deli Sandwich prep table | 34F |
| Produce Walk in Cooler | 35F |
| Meat Walk in Cooler | 33F |
| Seafood Walk in Cooler | 38F |
| Dairy Walk in Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Cheese | 36F | |
| Deli Turkey | 38F | |
| Tomato Slices | 40F | |
| Spring Vegetable Soup | 178F | |
| Chicken Salad | 41F | |
| Chicken Tenders | 198F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment sink | 200 | Q San 10 | |||
| Deli 3 compartment sink | 200 | Q San 10 | |||
| Produce 3 compartment sink | 200 | Q San 10 | |||
| Meat 3 compartment | 200 | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed various black Cambros, stored clean on back deli room storage shelf, soiled with dried food debris. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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