| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| small tabletop cooler | 38 |
| upright cooler | 38 |
| upright freezer | -2 |
| walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 43 | |
| Spicy Chicken Sandwich | 135 | |
| Hot Dog | 149 | |
| Tornado | 156 | |
| Hot Dog | 39 | |
| Boiled Peanuts | 155 | |
| Chili | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200 | MC-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | The following foods were held below 135 F. All temperatures were verified with TDA digital probe thermometer. Sausage biscuit at 109.6 F, Sausage biscuit at 117.4 F, and Ham biscuit at 111.9 F. | PIC discarded listed items during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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