| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 31 |
| Meat Service Cooler | 37 |
| Freezer 1 | 4 |
| Freezer 2 | 3 |
| Freezer 3 | 19 |
| Freezer 5 | 14 |
| Retail Reach in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Hog | 28 | |
| Ground Beef | 27 | |
| Beef Ribs | 38 | |
| Chicken Leg Quarters | 35 | |
| Porterhouse | 41 | |
| Smoked Sausage | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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