Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail freezer 10
walk in cooler 35
sandwich cooler 38
prep freezer -7
upright prep cooler 36
small prep cooler 35

Food Temperatures


Description Temperature State Of Food
Tornado 140
Hot Dog 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No hand soap available at 2 hand sinks located in the prep area at time of inspection. Hand soap was supplied to hand sink during inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Hot dogs located in prep cooler at roller grill observed to be held from 47.3 F to 50.1 F. Temperatures were verified with TDA digital probe thermometer. Hot dogs were discarded during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97